The betrothal was fabulous, we were dancing until 3 in the morning… and basically, my bezedes were very very delicious!
After my satisfaction and pride on managing the recipe and most of all the taste, and after many many hours of sleep to get over i am now ready to sit with my laptop in legs [...]
Archive for March, 2010
Join in our family and Bezedes – The recipe
March 28th, 2010
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Join in our family and Bezedes – part 2!
March 27th, 2010
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After hard work, i am totally tired but the result makes me feel full of satisfaction. These are my bezedes, for my cousin’s betrothal tonight!
I will publish the recipe after the event, because now i need some rest and my whole power for today’s dancing floor!!!!
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Joy in our family & ‘Bezedes’…
March 25th, 2010
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Hello all,
This week we got joy in our family which I would like to share with you, and because it is very important for us, I‘ve written this in both languages, greek and english. We got betrothal of my cousin!
A betrothal in Greece may be organized in a strictly family environment, where are presented only [...]
Jam filled tartlets – Smart way to use the remaining dough from a tart…
March 20th, 2010
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How do we do that??? Just follow 1, 2, 3 steps…
Get half dosage of simple tart dough from here (or use the remains from a tart you may have prepared!). Prepare the dough without bake it. It makes about 6 cups.
Open the dough and place it in muffins form
Fill the holes with your favorite jam
Decorate [...]
Lemon tart decorated with rosettes of whipped cream
March 14th, 2010
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Here we are again, with another fresh – light – lemon zest tart. As i’ve many times said, i love sweets consisting by fruits and specially lemons and oranges. My velum feels an explosion of delicacy and fineness, which immediately makes me smiling. As you understand, my tart served for dessert on Sunday dinner with [...]
Sunday morning coffee: Prepare for frabala updates!
March 14th, 2010
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Wake up at 8. Coffee at 8.30.
This great old time coffee set is a gift from a friend of mine, after realizing my relationship with kitchen: ” It is a gift for enjoin’ cooking breaks! ” said.
And se was right, this morning got my coffee in this victorian coffee cup, before start my experiments!
Kalimera!
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Jam filled biscuits (just pick one you like!)
March 3rd, 2010
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As i mentioned in my intro post below, one of the first thing i learned in my seminars was the sample dough, and which ways can bake it to get nice results.
Sample dough can be used also for any kind of tarts busquits or cookies! I suppose this is why we call it ’sample’.’
Ok, [...]
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