Archive for the ‘Intro posts’ Category

My first chocolate cupcakes…

Well, after seeing a lot of cupcake fotos and all that enviable frostings with amazing decorations,  i decided to make my own cupcake sculpture, just to see if i can do it as good as it appears to be.
And i thing i did it. The final flavor was very light, coming from a flufy  dough filled [...]

Coming Next: Jam filled bisquits

One of the first foodie seminars i have taken part, was the sample-dough and where we can use it.
So, i decided to bake nice crispy bisquits, and fill them with my favorite sour cherry jam. And to make them look pretier, i made these beatifull hearts over them.
The recipe will be published soon!
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