Για την ελληνική έκδοση κυλίστε παρακάτω
HELLO AFTER MANY DAYS!
I admit it! Last Friday told myself that the next recipe would be “donuts”. But, i decided i wanted to eat a very nice meal for Sunday, and the time wouldn’t be enough to make both of them.
Finally my program for Sunday was Pastitsio and pie with [...]
Archive for the ‘pies’ Category
A pie with nuts, chocolate and espresso syrup
April 19th, 2010
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Feta pie without opening phylo dough OR… Tebelopita
March 22nd, 2010
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Zagoroxoria is a very highland region at Ioanina county, in Epirus. This region is famous for the excellent quality of Feta produced, which is exported all over the world, and also for the great pies with different kind of fillings inside.
The Epirus housewives make the best phylo dough all over Greece, for whatever kind of [...]
